Jingalla is a family partnership owned and managed by Barry and Shelley Coad.
Established in 1979, we have been producing award winning, cool climate wines since our first vintage in 1983. In 2018 Jingalla celebrates 36 vintages.
The consistent high quality of our wines begins with nature’s blessings – the 450 metre elevation on the northern slopes of the Porongurup Ranges, deep granitic loam soils, average rainfall of 750mm annually and a perfect refreshing, clean green climate. Mother Nature’s input is augmented by time and toil which has provided intimate knowledge of our vineyard, allowing us to create wines which always surprise and delight the palate. Be captivated by the distinctive varietal and regional characters of our Porongurup Cabernet Sauvignon, Shiraz, Riesling and Sauvignon Blanc Semillon.
Jingalla means crescent or moon shaped, which aptly describes the boundary of our beautiful property. Our label design celebrates the enchanting view from our topmost vineyard as overseen by a luminous & stately crescent moon. Our label symbolises the enduring commitment by Jingalla to consistently produce wines of quality and distinction, as reliable and dependable as the rising of a new moon.
Jingalla wines can also be purchased through our local retailers: